“Let’s join Together to make a difference”
TOGETHER, we can help change the face of Hunger!
Cookbook Volume Two

The second edition of the

“Dine On Purpose” series – Chefs' Cross Canada (C3) Charity Cookbook

has been created to raise funds to combat hunger near & far.  

"Over 850,000 Canadians are assisted by food banks monthly  

& Half of food banks in Canada saw an increase in demand in 2015".

Help is needed!

We invite you to join the Ffeed Project, along with the contributing chefs & restaurants

in making a difference in the lives of those whom are hungry at this time.

In the coming months, we will provide further details on how

to get your e-cookbook in this campaign.

We do not accept donations directly.

If you have any questions or comments, please let us know. Your support is appreciated.

Please scroll down

for a complete list


Alberta Ennest, Owner/GM

Big Fish, Calgary

Executive Chef Kyle Groves

Catch - Hyatt Regency, Calgary

Chef Michael Noble

NOtaBLE, Calgary

Pastry Chef Ramgee

Thomsons Restaurant

Hyatt Regency, Calgary

Pastry Chef Yann Blanchard

Yann Haute Patisserie Ltd, Calgary

Muse Restaurant, Calgary

Silvertip Resort, Canmore

Vin Room, Calgary

British Columbia

Executive Chef Marcel Kauer

Hastings House Country House

Hotel , Salt Spring Island

Bal Arneson

Spice Goddess TV Show Host


Terrafina Restaurant


Executive Sous Chef Tee-jae Conwi

Prestons, Vancouver

Chef Terry Pichor

Sonora Resort, Sonora Island

Chef Matthew Batey

Terrace, Mission Hill Winery



Chef Randy Reynolds

Beaujena's French Table, Winnipeg

Fude Inspired Cuisine, Winnipeg

New Brunswick

Chef Guillaume Delaune

Kingsbrae Arms Relais & Chateaux

St Andrews

Newfoundland & Labrador

Chef Mark McCrowe

AQUA Kitchen and Bar, St John’s

Chefs Andrea Maunder &

Mike Barsky

Bacalao Cuisine, St John’s

Chef Michelle LeBlanc

Chinched Bistro , St John’s

Executive Chef Ed Farrell

Portobello's Restaurant, St John’s

Chef Todd Perrin

The Chef’s Inn, St John’s

George House Heritage B&B


Chef Murray McDonald

Fogo Island Inn, Fogo Island

Chef Jason Lynch

Black Spruce Restaurant

Norris Point

Labrador Salmon Lodge


Northwest Territory

Executive Chef Sean Tweten

The Explorer Hotel, Yellowknife

Nova Scotia

Christine Bower & Lil MacPherson

The Wooden Monkey, Halifax

Estia Restaurant


Chef Mark Gray

The Brooklyn Warehouse, Halifax

Chef Roland Glauser

Charlotte Lane Café, Shelburne

Chef Jason Lynch

Le Caveau Restaurant, Grand Pré

Chef Glenn Wheaton

Bare Bones Bistro, Parrsboro


Executive Chef Josef Szakacs

Frobisher Inn, Iqaluit


Chef Vicki Newbury

Chez Piggy, Kingston

Executive Chef John Morris

Le café, National Arts Centre


Executive Chef Jonathan Gushue

Langdon Hall, Cambridge

Chef  Mark McEwan

The McEwan Group of restaurants


Chef David Rocco

Executive producer, producer

author, and celebrity chef

Chef Jamie Kennedy

Gilead, Toronto

Chef Brett Shantz

Verses Restaurant, Kitchener

Wine Country Cooking School Inc


Rose Murray

Cookbook Author, Cambridge

Christine Cushing

Celebrity chef, Toronto

Smita Chandra

author Indian cookbooks and

cooking instructor, Toronto

Prince Edward Island

Prince Edward Island Preserve Co.

Hunter River

Executive Chef Domenic Serio

The Inn at Bay Fortune, Bay Fortune

Chef Michael Smith

Food Network Host


Chef Charles Part

Les Fougères, Chelsea

Jean-Claude Chartrand

Restaurant Orée Du Bois, Chelsea

Le chef propriétaire Gérard Fischer

Le Tartuffe, Gatineau

Aux Anciens Canadiens



Table 10


Executive Chef Remi Cousyn

Calories Restaurant. Saskatoon


Yukon College, Whitehorse

Thanks to all the chefs from the following restaurants,

as well as the celebrity chefs

for contributing recipes for this charity cookbook: